Third Base Brewery

American Wheat Ale ABV: 5 IBU: 13 This incredibly drinkable ale is made with malted wheat and finished with Columbus hops. It is crisp and refreshing with just the right amount of hop bitterness to round it out. Malt: 2 Row, Golden Promise, Red Wheat Malt, Flaked Wheat Hops: Columbus Yeast: American Ale

Honey Ale ABV: 7.2 IBU: 30 The Bees Knees is brewed with a small amount of caramel malts for color and honey malt for flavor, along with just enough hops to balance out the sweetness of the honey that we add in the boil. We use 25 pounds of locally produced wild flower honey in every batch. It is smooth, sweet, and our most popular beer. Malt: 2 Row, Carapils, Honey Malt, Crystal Malt Hops: Warrior, Crystal Yeast: American Ale

American Amber Ale ABV: 6.8 IBU: 28 Our take on an American Amber Ale blends Pale, Crystal, Munich, and Chocolate malts to form a malt backbone that supports a hefty dose of Cascade and Columbus hops. It's malty, hoppy, and amazingly drinkable. Malt: 2 Row, Victory, Crystal, Chocolate, Pale Chocolate, Munich Hops: Cascade, Columbus Yeast: American Ale

American Pale Ale ABV: 6.5 IBU: 52 An American style Pale Ale, this beer isn't like its British sisters. It is bittered with Centennial hops early and a much heftier portion of Cascade, Columbus and Centennial hops late to add the citrusy flavor and aroma. We also use a clean fermenting yeast and let the gravity finish low to keep it dry, crisp, and leaving you wanting more. Malt: 2 Row, Golden Promise, Carastan, Carapils Hops: Centennial, Cascade, Columbus Yeast: American Ale

Oatmeal Stout ABV: 5.2 IBU: 34 This is a rich and complex beer. We use flaked oats and barley to add a certain "mouth-feel" to the beer, a well a dark crystal malts for some residual sweetness and body. This beer is dark but it's also very approachable for all beer fans. It has flavors of coffee, toffee, and caramel. It's roasty and toasty. Don't be scared! Just try some! Malt: 2 Row, Flaked Barley, Flaked Wheat, Roasted Barley, Crystal Malts Hops: East Kent Goldings Yeast: American Ale

Rotating selection, ask your server.

Brown Ale ABV: 5.5 IBU: 24 Brown ales are characterized by their brown color of course, but also a medium body and dry finish. They tend to have a slight roasted malt character and some nuttiness. Our version would probably be considered a Northern English Brown Ale because of its slight crispness that comes from the hops and some darker roaster malts. We also used an authentic London Ale yeast that contributes some fruity-ester as well. It's crisp and low in alcohol. Perfect for enjoying several while watching your favorite team!

A beer take on the classic golf course cocktail "Transfusion" that is traditionally made with vodka, grape juice, ginger ale, and lime. Malts: Pale, Red Wheat, and Flaked Wheat ABV: 4.8% IBU: 2

Czech- Style Dark Lager Czech Saaz hops give this lager a pleasant floral aroma that is matched with flavors of cocoa powder, toasted grains, and caramel. With it's crisp and dry finish, this lager can go the distance! ABV: 6% IBU: 33

India Pale Ale This bold New England Style IPA is loaded with an irresponsible amount of the newer hop varieties Elani and Vera. Vera is known for its bright tropical notes with a dominant pineapple-candy flavor. Elani brings more of a peachy guava character while also emphasizing the pineapple flavors on the finish. Malt: Pale, Red Wheat, and Flaked Oats Hops: Elani and Vera 7.8% ABV 50 IBU

Vienna Lager This unfiltered copper colored lager is back just in time for summer refreshment. It has slightly sweet malt aroma with just a touch of floral notes from the German hops. Toasty, biscuit-like flavors roll across your tongue with just a little bit of caramel sweetness. Don't let the low ABV and IBU trick you. This is one flavorful beer that you will want to drink again and again! ABV: 4.8% IBU: 19