Third Base Brewery

American Wheat Ale ABV: 5 IBU: 13 This incredibly drinkable ale is made with malted wheat and finished with Columbus hops. It is crisp and refreshing with just the right amount of hop bitterness to round it out. Malt: 2 Row, Golden Promise, Red Wheat Malt, Flaked Wheat Hops: Columbus Yeast: American Ale

Honey Ale ABV: 7.2 IBU: 30 The Bees Knees is brewed with a small amount of caramel malts for color and honey malt for flavor, along with just enough hops to balance out the sweetness of the honey that we add in the boil. We use 25 pounds of locally produced wild flower honey in every batch. It is smooth, sweet, and our most popular beer. Malt: 2 Row, Carapils, Honey Malt, Crystal Malt Hops: Warrior, Crystal Yeast: American Ale

American Amber Ale ABV: 6.8 IBU: 28 Our take on an American Amber Ale blends Pale, Crystal, Munich, and Chocolate malts to form a malt backbone that supports a hefty dose of Cascade and Columbus hops. It's malty, hoppy, and amazingly drinkable. Malt: 2 Row, Victory, Crystal, Chocolate, Pale Chocolate, Munich Hops: Cascade, Columbus Yeast: American Ale

American Pale Ale ABV: 6.5 IBU: 52 An American style Pale Ale, this beer isn't like its British sisters. It is bittered with Centennial hops early and a much heftier portion of Cascade, Columbus and Centennial hops late to add the citrusy flavor and aroma. We also use a clean fermenting yeast and let the gravity finish low to keep it dry, crisp, and leaving you wanting more. Malt: 2 Row, Golden Promise, Carastan, Carapils Hops: Centennial, Cascade, Columbus Yeast: American Ale

Oatmeal Stout ABV: 5.2 IBU: 34 This is a rich and complex beer. We use flaked oats and barley to add a certain "mouth-feel" to the beer, a well a dark crystal malts for some residual sweetness and body. This beer is dark but it's also very approachable for all beer fans. It has flavors of coffee, toffee, and caramel. It's roasty and toasty. Don't be scared! Just try some! Malt: 2 Row, Flaked Barley, Flaked Wheat, Roasted Barley, Crystal Malts Hops: East Kent Goldings Yeast: American Ale

Rotating selection, ask your server.

Marzen Style Lager ABV: 6.4 IBU: 24 An elegant, malty German style amber lager with a clean, rich, toasty and bready malt flavor, restrained bitterness, and a dry finish that encourages another drink. The overall malt impression is soft, elegant, and complex

ESB (Extra Special Bitter) ABV: 6.0 IBU: 30 Our friend from The Quarter Barrel Arcade and Brewery came over and we brewed a super special IPA. This is that beer. Malt: Golden Promise, Oats (Flaked and Malted), Red Wheat, and Munich. Hops: Mosaic, Simcoe, Citra.

Dark Rye IPA ABV: 7.5 IBU: 50 A strong India Pale Ale with over 25% of the grain bill consisting of rye. Dank and resinous on the tongue with a hefty spice and some lingering berry flavors. Strong aroma of pine, citrus, and tropical fruit. Kettle Hops: Columbus, Centennial, and Simcoe Dry Hops: Simcoe and Centennial Malts: Pale, Pilsner, Munch, Carapils, Red Wheat, Malted Rye, Black Prinz, and Crystal 20

Munich-Style Fest Bier ABV: 5.2 IBU: 19 This beer is our interpretation of the beers commonly served at the modern-day Oktoberfest in Munich, Germany. Lighter in body and not as sweet as the Marzens of days past. This beer is smooth drinkin and has more in common with a pilsner than other lager styles. A beautiful floral nose leads to mild flavors of toasted bread and honey. The finish is dry and crisp with a kiss of spice from the Tettnanger hops. Malt: Euro Pils, Munich, and Special Roast Hops: Hallertauer Mittelfruh Yeast: 34/70

Smoothie sour ale infused with cranberries. ABV: 4.8 IBU: 2 Malts: Pale, Red Wheat, and Flaked Wheat Hop Varietals: Ekuanot and Ekuanot Hop Hash