Beer menu *
Black cobra oatmeal stout
abv: 5.3 IBU: 34
Doppelbock served in pints (6.00)
and 25oz mug (7.00)
This style is a bigger and stronger version of the lower-gravity German-Style Bock beers. Originally made by monks in Munich, the Doppelbock beer style is very food-friendly and rich in melanoidins reminiscent of toasted bread. Malty sweetness is dominant but not cloying. Malt character is more reminiscent of fresh and lightly toasted Munich-style malt, more so than caramel or toffee malt.
Brewed to celebrate our 28th year as a brewery
Malt: Munich, Pils, Roasted Barley
Hops: Nugget
* Ask about our crowlers!
Doppelbock
abv: 8 IBU: 20
bear Down Brown
abv: 4.5 IBU: 24
Changed up some things with this years Oktoberfest. Instead of using all German ingredients, we opted for all American grown. All Wisconsin grown barley and the hops came from Oregon.
All the classic Marzen character is still there, just a much smaller carbon footprint.
Malt: Vienna, Munich, C-60, Wheat, Carapils, and Special Roast
Hops: CTZ and Mt. Hood
Yeast: S-189
IPA
abv: 6 IBU: 30
India Pale Ale, served in pints (6.50) and 25oz mugs (8.00)
Look at that. Another IPA. Similar to others but unique as well.
Malts: Pale, Munich, Carapils
Hop Varietals: Columbus, Mosaic, Ekuaknot
seasonals
American Pale Ale, served in pints (6.00) and 25oz mugs (7.00)
An American style Pale Ale, this beer isn't like its British sisters. Bittered with Centennial hops early and a much heftier portion of Cascade, Columbus, and Centennial hops late to add the citrusy flavor and aroma. We also use a clean fermenting yeast and let the gravity finish low to keep it dry, crisp, and leaving you wanting more.
Malt: 2 Row, Golden Promise, Carastan, Carapils
Hops: Centennial, Cascade, Columbus
Yeast: American Ale
American Amber Ale, served in pints (6.00) and 25oz mugs (7.00)
Our take on an American Amber Ale blends Pale, Crystal, Munich, and Chocolate malts to for a malt backbone that supports a hefty dose of Cascade and Columbus hops. It's malty, hoppy, and amazingly drinkable.
Malt: 2 Row, Victory, Crystal, Chocolate, Pale Chocolate, Munich
Hops: Cascade, Columbus
Yeast: American Ale
the classics
Golden Hawk Wheat Ale
abv: 5 IBU: 13
Red rocket amber ale
abv: 6.8 IBU: 28
Flying Aces Pale Ale
abv: 6.5 IBU: 52
English Style Brown Ale served in Pints $6 and mugs $7
English Brown ales are characterized by their brown color of course, but also a medium body and dry finish. They also tend to have a slight roasted malt character and some nuttiness. Our version would probably be considered a Northern English Brown Ale because of its slight crispness that comes from the hops and some darker roasted malts. We also used an authentic London Ale yeast that contributes some fruity-ester flavors as well. It’s crisp and low in alcohol. Perfect for enjoying several while watching your favorite football team (which is the Chicago Bears, of course) Bear Down and have one!
Third Base Brewery
319-378-9090
Third Base Brewery
Oktoberfest
abv: 6 IBU: 20
Extra Special Bitter served in pints (6.00) and 25oz mugs (7.00)
This style is known for its balance and the interplay between malt and hop bitterness. The name can be deceiving as it isn’t that bitter or a beer. A slight caramel sweetness and a rounded toastiness lead to layer upon layer of the pleasant citrus notes you would expect from Cascade hops.
Following fermentation we dry hopped it with some Tettnang to give it a wonderful floral aroma.
Harvest Ale
abv: 6 IBU: 30
American Wheat Ale, served in pints (6.00) and 25oz mugs (7.00)
This incredibly drinkable ale is made with malted wheat and finished with Columbus hops. It is crisp and refreshing with just the right amount of hop bitterness to round it out.
Malt: 2 Row, Golden Promise, Red Wheat Malt, Flaked Wheat
Hops: Columbus
Yeast: American Ale
20% gratuity will be added for parties of twelve (12) or more.
Consumer advisory: Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
Third Base Brewery
BREWING IN CEDAR RAPIDS, IA SINCE 1996
Oatmeal Stout, served in pints (6.00) and 25oz mugs (7.00)
This is a rich and complex beer. We use flaked oats and barley to add a certain "mouth-feel" to the beer, as well as dark crystal malts for some residual sweetness and body. This beer is dark but it's also very approachable for all beer fans. It has flavors of coffee, toffee, and caramel. It's roasty and toasty. Don't be scared! Just try some!
Malt: 2 Row, Flaked Barley, Flaked Wheat, Roasted Barley, Crystal Malts
Hops: East Kent Goldings
Yeast: American Ale
reserve our party room
Bees Knees Honey Ale
abv: 7.2 IBU: 30
(319) 378-9090
Third Base Brewing Company ©
ALL RIGHTS RESERVED.
It's it's own thing! Served in pints (6.00) and 25oz mugs (7.00)
The Bees Knees is brewed with a small amount of caramel malts for color and honey malt for flavor, along with just enough hops to balance out the sweetness of the honey that we add in the boil. We use 25 lbs of locally produced Wild Flower honey in every batch. It is smooth, sweet and our most popular beer.
Malt: 2 Row, Carapils, Honey Malt, Crystal Malt
Hops: Warrior, Crystal
25 lbs of Iowa Wildflower honey at the end of the boil.
Yeast: American Ale