Oatmeal Stout, served in pints (6.00) and 25oz mugs (7.00)

This is a rich and complex beer.  We use flaked oats and barley to add a certain "mouth-feel" to the beer, as well as dark crystal malts for some residual sweetness and body.  This beer is dark but it's also very approachable for all beer fans.  It has flavors of coffee, toffee, and caramel.  It's roasty and toasty.  Don't be scared!  Just try some! 

Malt:  2 Row, Flaked Barley, Flaked Wheat, Roasted Barley, Crystal Malts

Hops:  East Kent Goldings

Yeast:  American Ale

American Wheat Ale, served in pints (6.00) and 25oz mugs (7.00)

This incredibly drinkable ale is made with malted wheat and finished with Columbus hops.  It is crisp and refreshing with just the right amount of hop bitterness to round it out.

Malt:  2 Row, Golden Promise, Red Wheat Malt, Flaked Wheat

Hops:  Columbus

Yeast:  American Ale

Flying Aces Pale Ale

​abv:  6.5  IBU:  52

pink drink

​abv: 4   IBU: 6 

* Ask about our crowlers!

Golden hawk platinum

abv:  6   IBU:  30


​abv:  6   IBU:  20

Munich Style Lager served in pints (6.00) and 25oz mugs (7.00)

This beer is our interpretation of the beers commonly served at the modern-day Oktoberfest in Munich, Germany.
Lighter in body and not as sweet as the Marzens of days past. This beer is smooth drinking and has more in common with a Pilsner than other lager styles.
A beautiful floral nose leads to mild flavors of toasted bread and honey. The finish is dry and crisp with a kiss of spice from the Tettnanger hops.
Malt: Euro Pils, Munich, and Special Roast
Hops: Hallertauer Mittelfruh
Yeast: 34/70

American Style Marzen served in pints (6.00) and 25oz mugs (7.00)

Changed up some things with this years Oktoberfest. Instead of using all German ingredients, we opted for all American grown. All Wisconsin grown barley and the hops came from Oregon.
All the classic Marzen character is still there, just a much smaller carbon footprint.
Malt: Vienna, Munich, C-60, Wheat, Carapils, and Special Roast
Hops: CTZ and Mt. Hood
Yeast: S-189


Fest Bier

​abv:  5.2   IBU:  19


American Pale Ale, served in pints (6.00) and 25oz mugs (7.00)

An American style Pale Ale, this beer isn't like its British sisters.  Bittered with Centennial hops early and a much heftier portion of Cascade, Columbus, and Centennial hops late to add the citrusy flavor and aroma.  We also use a clean fermenting yeast and let the gravity finish low to keep it dry, crisp, and leaving you wanting more.

Malt:  2 Row, Golden Promise, Carastan, Carapils

Hops:  Centennial, Cascade, Columbus

Yeast:  American Ale

India Pale Ale served in pints (6.00)

and 25oz mug (7.00)

This malt forward IPA is more aligned with the classic IPA's of the early 2000's than what is commonly served today.
A slight caramel sweetness and a rounded toastiness lead to layer upon layer of the pleasant citrus notes you would expect from Cascade hops.
Following fermentation we dry hopped it with some Willamette to give it a wonderful floral aroma.
Malt: Pale Ale, C-60, Carapils, and Special Roast
Hops: Cascade and Willamette
Yeast: US-05


Third Base Brewery

Beer menu​​ *

20% gratuity will be added for parties of twelve (12) or more. 

Consumer advisory:  Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness.  Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.  Consult your physician or public health official for further information.

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Bees Knees Honey Ale

​abv:  7.2   IBU:  30

Harvest Ale

​abv: 6.0   IBU:  40


the classics

Black cobra oatmeal stout

​abv:  5.3  IBU:  34

It's it's own thing!  Served in pints (6.00) and  25oz mugs (7.00)

The Bees Knees is brewed with a small amount of caramel malts for color and honey malt for flavor, along with just enough hops to balance out the sweetness of the honey that we add in the boil.  We use 25 lbs of locally produced Wild Flower honey in every batch.  It is smooth, sweet and our most popular beer.

Malt:  2 Row, Carapils, Honey Malt, Crystal Malt

Hops:  Warrior, Crystal

25 lbs of Iowa Wildflower honey at the end of the boil.

Yeast:  American Ale

Golden Hawk Wheat Ale

​abv:  5   IBU:  13

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Red rocket amber ale

​abv:  6.8  IBU:  28

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Sour wheat ale served in pints (6.00) and 25oz mugs (7.00)

Sour wheat ale infused with Hibiscus, Rose Hips, Passion Fruit, Dragonfruit, Elderberry, and Orange Peel.

Pink, Tart, and Tropical.

Wheat India Pale Ale served in pints (6.50) and 25oz mugs (8.00)

Our Golden Hawk Wheat Ale brewed up to Platinum levels. Finished with a hefty dose of Cascade and Citra hops to provided a tropical aroma and flavor with a nice bitterness.

Malt: Red Wheat, Pale Ale, 2-Row, and Flaked Wheat
Hops: Cascade and Citra

American Amber Ale, served in pints (6.00) and 25oz mugs (7.00)

Our take on an American Amber Ale blends Pale, Crystal, Munich, and Chocolate malts to for a malt backbone that supports a hefty dose of Cascade and Columbus hops.  It's malty, hoppy, and amazingly drinkable.

Malt:  2 Row, Victory, Crystal, Chocolate, Pale Chocolate, Munich

Hops:  Cascade, Columbus

Yeast:  American Ale