(319) 378-9090

Third Base Brewing Company ©

ALL RIGHTS RESERVED. 

reserve our party room

Red rocket amber ale

​abv:  6.8  IBU:  28

American IPA served in pints (7.00) and 25oz mugs (8.00)


A reliable West Coast Style IPA.
With its wonderful orange hue with a dense off white foam, it leads you into pungent pine/citrus aroma with a touch of some sweet tropical fruits.
Moderate bitterness hits the tongue with waves of grapefruit, tangerine, and a mild sweetness.

Hops: Citra and Simcoe
Malts: Pale, Wheat, Crystal 60, Carapils

Jawn

​abv: 4.9   IBU:  15

Black cobra oatmeal stout

​abv:  5.3  IBU:  34

Flying Aces Pale Ale

​abv:  6.5  IBU:  52

Econoline

​abv: 7.4   IBU:  55

Blended Imperial Stout served in snifters (6.00)

The debut of our new Hone series is a big and bold imperial stout. It is a blend of bourbon barrel and stainless fermented stouts. 50% barrel aged imperial stout, 40% fresh imperial stout, and 10% Black Cobra Oatmeal Stout.
Rich and chewy fudge brings you to a nice kiss of raisin and stone fruit. Sweet vanilla and a dryness from the oak appear on the back.
Looking forward to the next blend

American Pale Ale, served in pints (6.00) and 25oz mugs (7.00)


An American style Pale Ale, this beer isn't like its British sisters.  Bittered with Centennial hops early and a much heftier portion of Cascade, Columbus, and Centennial hops late to add the citrusy flavor and aroma.  We also use a clean fermenting yeast and let the gravity finish low to keep it dry, crisp, and leaving you wanting more.


Malt:  2 Row, Golden Promise, Carastan, Carapils

Hops:  Centennial, Cascade, Columbus

Yeast:  American Ale


Pennsylvania Style Amber Lager served in pints (6.00)

and 25oz mug (7.00)


An ode to the classic lagers of Pennsylvania.
This lager has a deep amber color with a medium-bodied flavor. With some Iowa malted rye and roasted caramel malt for a touch of sweetness. Vienna and Munich Malts add a touch of a biscuit/dry toast flavors.
Dark and crushable Lager 



20% gratuity will be added for parties of twelve (12) or more. 

Consumer advisory:  Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness.  Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.  Consult your physician or public health official for further information.



319-378-9090

Oatmeal Stout, served in pints (6.00) and 25oz mugs (7.00)


This is a rich and complex beer.  We use flaked oats and barley to add a certain "mouth-feel" to the beer, as well as dark crystal malts for some residual sweetness and body.  This beer is dark but it's also very approachable for all beer fans.  It has flavors of coffee, toffee, and caramel.  It's roasty and toasty.  Don't be scared!  Just try some! 


Malt:  2 Row, Flaked Barley, Flaked Wheat, Roasted Barley, Crystal Malts

Hops:  East Kent Goldings

Yeast:  American Ale


American Wheat Ale, served in pints (6.00) and 25oz mugs (7.00)


This incredibly drinkable ale is made with malted wheat and finished with Columbus hops.  It is crisp and refreshing with just the right amount of hop bitterness to round it out.


Malt:  2 Row, Golden Promise, Red Wheat Malt, Flaked Wheat

Hops:  Columbus

Yeast:  American Ale


grocery stick

abv:  5.4   IBU:  33

Old Slew foot

​abv:  13   IBU:  40

Barrel Aged Barley Wine served in a 8oz snifter $7.50


 Brewed way back in 2019 this English Style Barley Wine has been hanging out in some Cedar Ridge Bourbon and Rye Whiskey barrels and watching the world go by. 
Here we are 26 months later, celebrating the 26th anniversary of the oldest brewery in Cedar Rapids.
LFG!
Old Slew Foot is a big ol' bear of a beer.
The aroma itself is enough to warm you up. Oak tannins, leather, caramelized sugar, dried cherries. You find something new every time.
The full body and low carbonation sweep over your tongue with flavors of toffee, figs, vanilla, honey, toasted bread, the list goes on and on.
Cheers to the next 26 years and then some.

Hone Vol. 1

​abv:  12.8   IBU:  66.6

seasonals

It's it's own thing!  Served in pints (6.00) and  25oz mugs (7.00)


The Bees Knees is brewed with a small amount of caramel malts for color and honey malt for flavor, along with just enough hops to balance out the sweetness of the honey that we add in the boil.  We use 25 lbs of locally produced Wild Flower honey in every batch.  It is smooth, sweet and our most popular beer.


Malt:  2 Row, Carapils, Honey Malt, Crystal Malt

Hops:  Warrior, Crystal

25 lbs of Iowa Wildflower honey at the end of the boil.

Yeast:  American Ale


Golden Hawk Wheat Ale

​abv:  5   IBU:  13

Beer menu​​ *

Extra Pale Ale served in pints (6.00) and 25oz mugs (7.00)


Stuck between Pale Ale and IPA, Grocery Stick might be overlooked, but it certainly serves a purpose.

This deep golden ale was hopped exclusively with Ekuanot. Giving it notes of Pineapple, Papaya, Pepper, and touch of Pine. 
Extremely crisp and refreshing it pairs well with damn near anything.

* Ask about our crowlers!

American Amber Ale, served in pints (6.00) and 25oz mugs (7.00)


Our take on an American Amber Ale blends Pale, Crystal, Munich, and Chocolate malts to for a malt backbone that supports a hefty dose of Cascade and Columbus hops.  It's malty, hoppy, and amazingly drinkable.


Malt:  2 Row, Victory, Crystal, Chocolate, Pale Chocolate, Munich

Hops:  Cascade, Columbus

Yeast:  American Ale


the classics

Bees Knees Honey Ale

​abv:  7.2   IBU:  30

Third Base Brewery

BREWING IN CEDAR RAPIDS, IA SINCE 1996